Fruity Pebble Pancakes with Cream Cheese Syrup
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Fruity Pebble Pancakes

This Fruity Pebble Pancakes Recipe is great for Sunday breakfast and of course a fun back to school breakfast too. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 92kcal


  • 1 1/4 cup all purpose flour
  • 1/2 cup fruity pebbles crushed
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 large egg
  • 1 1/3 cup milk
  • 2 teaspoon white vinegar
  • 1/8 cup melted butter (or oil)
  • 1-2 teaspoons sugar (optional if you like a sweet pancake)


  • Mix all the ingredients together.
  • Heat a skillet with butter and place pancake batter on once hot.
  • Cook pancake on one side until bubbling on top, then flip.
  • Cook pancake on other side until golden brown and then serve.


Calories: 92kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 49mg | Potassium: 123mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 0.8mg