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baked potato with sour cream
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4.93 from 28 votes

Air Fryer Baked Potato Recipe - Baked Garlic Parsley Potatoes

Air Fryer Baked Potato covered with a parsley garlic salt rub. Making Air Fryer Baked Potatoes will be your new favorite way to use your air fryer. 
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 3
Calories: 213kcal
Author: Courtney


  • 3 Idaho or Russet Baking Potatoes
  • 1-2 Tablespoons Olive Oil
  • 1 Tablespoon Salt
  • 1 Tablespoon Garlic
  • 1 Teaspoon Parsley


  • Wash your potatoes and then create air holes with a fork in the potatoes.
  • Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes.
  • Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine.
  • Cook your potatoes at 392 degrees for 35-40 minutes or until fork tender.
  • Top with your favorites. We love fresh parsley and sour cream!


The nutrition is always estimated and with this recipe, it counts the full amount used. That means when you get salt on your hands, salt in the bowl and seasoning drops into the air fryer basket, it is still counted towards the nutrition label even though it's not in the recipe. If salt intake is a concern we suggest using it at the end to season with your desired/allowed amount. 


Calories: 213kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Sodium: 2336mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 13mg | Calcium: 33mg | Iron: 1.8mg