Beef Chili Recipe
This beef chili recipe is loaded with beef and beans! if you're looking for a ground beef chili recipe that will be filling and comforting this is it! Our homemade chili recipe is a beef and bean chili but you could even swap beef out for ground chicken or turkey!
- 2 Lbs Ground Beef
- 1 lb Short Rib bone in
- 1 Tablespoon Olive Oil
- 1 Large Onion diced
- 5 Cloves Garlic minced
- 1/4 Cup Chili Powder
- 1 1/2 Tablespoons Cumin
- 2 Teaspoons Oregano
- 1 Teaspoon Pepper
- 1 Teaspoon Sea Salt
- 1/2 Cup Water
- Pinch of Cayenne Pepper more if you like it spicy!
- 2 28 oz Cans Diced Tomatoes
- 1 Cup Corn frozen
- 2 13.4 oz Package Kidney Beans
- 1 13.4 oz Package Black Beans
- 1 1/2 Cup Chopped Peppers Sliced or Chopped Frozen
In a large pot brown the short ribs.
In a separate pan sauté the olive oil onions and garlic with seasonings.
Once the short ribs are browned remove and start to brown the ground beef.
Add water to the ground beef to break it up and place in the short ribs.
Add onions and garlic plus tomatoes, corn, beans and peppers to the pot.
Bring to a boil and then reduce heat and cook for an hour.
Shred the short ribs into the beef chili recipe or you can enjoy them off the bone.
Calories: 276kcal | Carbohydrates: 5g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 266mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 16.7mg | Calcium: 34mg | Iron: 2.9mg