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Creamy Salsa Cheese Filled Sliders
These cheeseburger sliders are filled with cheese and topped with a creamy salsa, MUST MAKE RECIPE!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Calories:
122
kcal
Author:
Courtney
Ingredients
Burgers
1 1/2
lb
Ground Beef
1/2
Cup
Shredded Mexican Cheese
1/2
Teaspoon
Cumin
1/2
Teaspoon
Chili Powder
1/4
Teaspoon
Oregano
1/4
Teaspoon
Garlic
Filling
4
oz
Cheddar Cheese
cut into cubes to stuff
Creamy Salsa
8 oz
Cream Cheese
3/4
cup
Hot Salsa
Instructions
In a bowl combine beef, spices, and shredded cheese. Once combined roll into balls and flatten. Fill with the cheese "stacks".
In a large skillet start cooking sliders on medium heat (always make sure the pain is heated before cooking)
While the burgers are cooking combine the salsa and cream cheese *tip massage the cream cheese in the package to soften*
Place burgers on the bun, top with creamy salsa, lettuce, and tomato, ENJOY!
Nutrition
Calories:
122
kcal
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
32
mg
|
Sodium:
147
mg
|
Potassium:
127
mg
|
Vitamin A:
135
IU
|
Vitamin C:
0.2
mg
|
Calcium:
68
mg
|
Iron:
0.8
mg