1tspvanilla extractif you want a stronger peppermint taste you could do 1/4 tsp peppermint extract
2 1/4cupall purpose flour
1/4tspsalt
Sugar Coating
1/3cuppowdered sugar
1/4cupWilton peppermint crunch sprinkles
Instructions
Preheat oven your oven 325 degrees F. Prepare a cookie sheet, if it’s non-stick don’t grease it otherwise you might consider lining it with parchment paper.
Prepare the sugar coating by mixing the 1/3 cup powdered sugar and wilton sprinkles in a small bowl. Set aside.
In a large bowl, combine and mix together the butter, 1/4 cup powdered sugar, 1/4 cup wilton sprinkles and vanilla. Then, slowly add in the flour and salt and mix until combined and the dough is no longer crumbly.
Scoop a tablespoon amount of dough and roll into a ball. If the dough is still kind of crumbly then squeeze the ball in your hand to stick it all together and then roll it into a ball shape. Place onto the cookie sheet about 2 inches apart, they won’t spread a lot.
Bake for 12-15 minutes, just under the bottom edges start to golden. The cookie itself may not look done, do not wait for it to change in color.
Allow the cookies to cool completely before coating in the next step.
Once completely cooled, roll the cookies in the sugar coating. Store in an airtight container.