These Boneless Pork Ribs are so easy to make and fork-tender. We use brown sugar to make a sweet and caramelized glaze, perfect with rice and a veggie.
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Main Course
Cuisine: American
Keyword: brown sugar ribs
Servings: 4servings
Calories: 489kcal
Author: Courtney
Ingredients
2-3lbsboneless pork ribs
1cupbrown sugardivided
1 1/2tablespoonskosher salt
1/2teaspoongranulated garlic
1/4teaspoonblack pepper
1-2teaspoonwater
Instructions
Preheat the oven to 350 degrees F.
Loosely place a piece of tin foil onto a baking sheet, big enough to fold over and cover the ribs.
Trim any excess fat off of the boneless pork ribs.
Place the boneless ribs onto the baking sheet and season with salt and pepper to taste.
Combine the seasonings and spread 3/4 of the mixture onto the boneless ribs.
Cover the ribs and cook for 1 1/2 hours. Keep an eye on it after 30-40 minutes, as sometimes the brown sugar will foam.
After 1 1/2 hours of cook time, uncover the ribs. Remove them from the foil and place some new foil onto the baking sheet with the ribs. Add the remaining brown sugar mixture with water onto the ribs.
Cook for another 30 minutes and then slice and enjoy.