Beef Chili Recipe
This beef chili recipe is loaded with beef and beans! if you're looking for a ground beef chili recipe that will be filling and comforting this is it! Our homemade chili recipe is a beef and bean chili but you could even swap beef out for ground chicken or turkey!
Servings: 12
Calories: 276kcal
Ingredients
- 2 Lbs Ground Beef
- 1 lb Short Rib bone in
- 1 Tablespoon Olive Oil
- 1 Large Onion diced
- 5 Cloves Garlic minced
- 1/4 Cup Chili Powder
- 1 1/2 Tablespoons Cumin
- 2 Teaspoons Oregano
- 1 Teaspoon Pepper
- 1 Teaspoon Sea Salt
- 1/2 Cup Water
- Pinch of Cayenne Pepper more if you like it spicy!
- 2 28 oz Cans Diced Tomatoes
- 1 Cup Corn frozen
- 2 13.4 oz Package Kidney Beans
- 1 13.4 oz Package Black Beans
- 1 1/2 Cup Chopped Peppers Sliced or Chopped Frozen
Instructions
- In a large pot brown the short ribs.
- In a separate pan sauté the olive oil onions and garlic with seasonings.
- Once the short ribs are browned remove and start to brown the ground beef.
- Add water to the ground beef to break it up and place in the short ribs.
- Add onions and garlic plus tomatoes, corn, beans and peppers to the pot.
- Bring to a boil and then reduce heat and cook for an hour.
- Shred the short ribs into the beef chili recipe or you can enjoy them off the bone.
Nutrition
Calories: 276kcal | Carbohydrates: 5g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 266mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 16.7mg | Calcium: 34mg | Iron: 2.9mg