Line Cookie sheet with Parchment paper,</g> set aside.
Cut the marshmallows in half.
Crush Graham crackers. NOT all the way - you want some texture.
Boil water in small sauce pan, once you see small bubbles turn off the heat.
Place the bowl on top and add the chocolate
Slowly stir, and continue until chocolate is melted.
Once you have your graham crackers crushed, marshmallows cut, and chocolate is melted
you can begin to make S'more Marshmallows!
Dip marshmallows into the chocolate.
Let the excess chocolate drip off the marshmallow.
Place into the graham cracker crumbs.
Cover the marshmallow with the crumbs.
Place onto cookie sheet, and refrigerate for about 10 minutes.