This beef chili recipe is loaded with beef and beans! if you're looking for a ground beef chili recipe that will be filling and comforting this is it! Our homemade chili recipe is a beef and bean chili but you could even swap beef out for ground chicken or turkey!
Prep Time15 minutesmins
Cook Time1 hourhr40 minutesmins
Total Time1 hourhr55 minutesmins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 276kcal
Author: Courtney
Ingredients
2LbsGround Beef
1lbShort Ribbone in
1TablespoonOlive Oil
1Large Oniondiced
5ClovesGarlicminced
1/4CupChili Powder
1 1/2TablespoonsCumin
2TeaspoonsOregano
1TeaspoonPepper
1TeaspoonSea Salt
1/2CupWater
Pinchof Cayenne Peppermore if you like it spicy!
2 28 ozCans Diced Tomatoes
1CupCornfrozen
2 13.4 ozPackage Kidney Beans
1 13.4 ozPackage Black Beans
1 1/2CupChopped Peppers Sliced or ChoppedFrozen
Instructions
In a large pot brown the short ribs.
In a separate pan sauté the olive oil onions and garlic with seasonings.
Once the short ribs are browned remove and start to brown the ground beef.
Add water to the ground beef to break it up and place in the short ribs.
Add onions and garlic plus tomatoes, corn, beans and peppers to the pot.
Bring to a boil and then reduce heat and cook for an hour.
Shred the short ribs into the beef chili recipe or you can enjoy them off the bone.