Chicken Scampi with Buttery Potatoes
Chicken Scampi with Buttery Potatoes makes for a delicious dinner recipe!
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 large cloves garlic minced
- 1/4 tsp. salt
- 1 lb. boneless skinless chicken breasts, cut into 24 pieces
- 1 medium lemon
- 1 Teaspoon Parlsey Flakes or 1 Tablespoon Fresh Chopped Parsley
- 2 red potatoes chopped
Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook garlic with salt until fragrant, about 1 minute.
Add chicken and cook, stirring occasionally, until chicken is lightly browned and thoroughly cooked, about 7 minutes.
Meanwhile, squeeze 2 teaspoons juice from lemon.
Add lemon juice to skillet and cook 1 minute. Remove from heat and parsley, tossing chicken until evenly coated.
Melt remaining 1 tablespoon Spread in same skillet and cook potatoes.
Once Potatoes are cooked add the chicken back and toss together.
Calories: 263kcal | Carbohydrates: 17g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 258mg | Potassium: 908mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 9.7mg | Calcium: 19mg | Iron: 1.4mg