DIY Chocolate Shell cupcakes filled with moist chocolate cake, creamy chocolate mousse and topped with whip cream. Perfect Trifle Cupcakes Recipe.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 243kcal
Author: Courtney
Ingredients
Chocolate Dessert Cups:
12ozsemi-sweet chocolate
12ozwhite chocolate
18 inchChocolate Cakechopped
Faux Mousse
2packschocolate pudding mix
2cupsMilk
2cupsheavy cream
1cupwhipped cream
Instructions
Dessert Cups: Line muffin pan with muffin cups.
Melt chocolates separately over a double boiler. Once the chocolate is melted brush the chocolate inside the cups making sure to get the sides and bottom.
Freeze for about 20 minutes, then you can peel the liner off.
Easy peasy I promise :)
When all the cups are separated I like to put the chocolate cups in a fresh muffin cup and place in the refrigerator.
Faux Mousse: Whip until pudding consistency and refrigerate.
On to the whip cream :)
Assemble: Refer to post / visual pictures for assembly.