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Ricotta Stuffed Shells
Cook the shells according to package directions.
Preheat oven to 350 degrees F.
In a large bowl combine the ricotta cheese, 1 cup of the mozzarella, parsley, garlic, and pepper.
Once the shells are cooked stuff them with the ricotta cheese mixture.
Pour some of the sauce into the bottom of a casserole dish.
Arrange the stuffed shells as desired in the casserole dish and then cover with sauce and remaining 1/2 cup of cheese.
Cover with aluminum foil and bake for 35-40 minutes, when the cheese is melty and bubbly you'll know it's done.
Let the baked stuffed shells sit for 5 minutes before handling as they will be very hot.
Remove the tinfoil and garnish with freshly chopped parsley.