Baked Chicken Fajita Recipe
Chicken Fajitas make for a great weeknight dinner. Learn how to make chicken fajitas that cook up quickly without much effort. This sheet pan meal of baked chicken fajitas is a staple recipe in our home.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 3 Chicken Breasts , sliced into strips
- 1 tablespoon olive oil
- 1 lime
- 1 ½ tablespoons fajita seasoning
- 1 red pepper , sliced
- 1 yellow pepper , sliced
- 1 green pepper , sliced
- 1 large onion , sliced
Preheat oven to 400 degrees.
Place chicken into a large bowl and place in olive oil, juice of lime, and seasoning. Marinate for 30 minutes to 2 hours.
Place chicken onto a sheet pan with onions and peppers, mixing thoroughly.
Cook for about 10 minutes and then mix/toss peppers and chicken.
Cook for another 10-15 minutes or until chicken is fully cooked (165 degrees F).
While chicken is cooking cook your TortillaLand Tortillas using a nonstick skillet.
When the skillet is hot, put the tortilla into the pan.
Cook tortillas 30 seconds on each side.
Place tortillas on a kitchen cloth and wrap to keep warm
Fill tortillas with fajita mixture.
Serve with sour cream, fresh salsa, guacamole, cheese, lettuce, and rice.
Calories: 117kcal | Carbohydrates: 7g | Protein: 13g | Fat: 4g | Cholesterol: 36mg | Sodium: 68mg | Potassium: 396mg | Fiber: 2g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 82.9mg | Calcium: 54mg | Iron: 1.5mg