Chicken Fajitas make for a great weeknight dinner. Learn how to make chicken fajitas that cook up quickly without much effort. This sheet pan meal of baked chicken fajitas is a staple recipe in our home.
Course: Main Course
3Chicken Breasts, sliced into strips
1 ½tablespoonsfajita seasoning
1red pepper, sliced
1yellow pepper, sliced
1green pepper, sliced
1large onion, sliced
Preheat oven to 400 degrees.
Place chicken into a large bowl and place in olive oil, juice of lime, and seasoning. Marinate for 30 minutes to 2 hours.
Place chicken onto a sheet pan with onions and peppers, mixing thoroughly.
Cook for about 10 minutes and then mix/toss peppers and chicken.
Cook for another 10-15 minutes or until chicken is fully cooked (165 degrees F).
While chicken is cooking cook your TortillaLand Tortillas using a nonstick skillet.
When the skillet is hot, put the tortilla into the pan.
Cook tortillas 30 seconds on each side.
Place tortillas on a kitchen cloth and wrap to keep warm
Fill tortillas with fajita mixture.
Serve with sour cream, fresh salsa, guacamole, cheese, lettuce, and rice.