This cold tuna macaroni salad is the perfect potluck side dish and it's one of our family favorite easy holiday recipes - entertaining food
Print Recipe
5 from 5 votes

Cold Tuna Macaroni Salad

Tuna Macaroni Salad can be made in less than 15 minutes! It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo.
Prep Time5 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 296kcal
Author: Courtney

Ingredients

  • 2 cups cooked elbow macaroni
  • 1 5 oz can tuna , drained, fork mashed
  • 1/4 cup mayo
  • 1/2 cup green pepper , chopped
  • 1/2 cup red onion , chopped
  • 1/2 cup celery , chopped
  • pepper to taste

Instructions

  • Place all of the ingredients into a large bowl.
  • Mix together all of the ingredients until well combined.
  • Salt and pepper to taste and refrigerate until serving.

Notes

This recipe is best served cold. Please remember to keep this product chilled if it's outside as mayo can spoil quickly.

Nutrition

Calories: 296kcal | Carbohydrates: 23g | Protein: 16g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 250mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 15.3mg | Calcium: 15mg | Iron: 1mg