Our Best Cheeseburger Recipe! You know what makes this the best cheeseburger recipe? The toppings, the burger and the bun. It all equals the perfect combination! Make this for your next backyard bbq party and your guests will be begging for the recipe!
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Our Best Cheeseburger Recipe

One of our best cheeseburger recipes! We love everything about this amazing burger recipe from the caramelized onions and mushrooms to the sauce!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 289kcal
Author: Courtney

Ingredients

  • 1 lb ground beef
  • salt and pepper
  • 1 pt sliced portobella mushrooms
  • 1 onion , sliced
  • 1 teaspoon coconut oil
  • thinly sliced cheddar cheese
  • Pepperidge FarmĀ® Farmhouse Hearty Buns
  • spicy roasted red pepper mayo
  • green leaf lettuce
  • tomato

Instructions

  • Heat up a large cast iron pan.
  • Shape meat into four patties and place onto cast iron pan.
  • Season beef patties with salt and pepper.
  • Cook on both sides until desired doneness (we like well done, about 8-10 minutes per side).
  • Preheat oven to 400 and place the mushrooms and onions with coconut oil onto a baking sheet. Sprinkle with salt and pepper and cook for 15 minutes or until caramelized.
  • Once the burgers are done, cover them with cheddar cheese.
  • Place lettuce, tomato, burger, mayo, and caramelized mushrooms and onions onto bottom bun.
  • Top with other side of bun and enjoy!

Notes

Nutrition information does not include bread.

Nutrition

Calories: 289kcal | Carbohydrates: 6g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 81mg | Potassium: 750mg | Fiber: 1g | Sugar: 3g | Vitamin C: 5.5% | Calcium: 2.7% | Iron: 16.8%