Fruits and Veggies Carrot Ice Pops using Fresh Fruit and Vegetable Juice
Print Recipe
5 from 2 votes

Fruits and Veggies "Carrot" Ice Pops

Homemade Fruit and Vegetable Juice Ice Pops! These healthy fruit and veggie popsicles are fun to make and eat.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 28kcal
Author: Courtney

Ingredients

  • 2 1/2 cups orange carrot juice
  • 1 cup green juice

Instructions

  • Pour carrot juice into popsicle mold and place in the sticks.
  • Freeze ice pops for 3-4 hours and then top with kale juice
  • Freeze ice pops for another 2 hours and then enjoy!

Notes

Nutrition will vary depending on juices used.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Sodium: 80mg | Potassium: 218mg | Sugar: 3g | Vitamin A: 229.6% | Vitamin C: 14.8% | Calcium: 1.8% | Iron: 1.9%