Enjoy our fresh fruits and veggies ice pops, they look just like carrots! They’re a fun treat any day, but even more fun for an Easter Dessert Recipe!
Happy Mini Chef Mondays! Today we’re sharing out Fruits and Veggies “Carrot” Ice Pops. My daughter has been having so much fun with our Mini Chef Mondays series and she’s completely hands on with everything in the kitchen. She loves to help from picking out the ingredients to making and eating it too! She enjoyed KALE! These popsicles have fruits and veggies in them and they’re great for the whole family. This is by far the best popsicle mold we’ve found and it looks just like the ones you’d get in stores.
The homemade fruit juice recipes are great for getting kids to have healthy juices. You could even make these vegetable fruit juices recipes blender style and use a nut milk bag to remove the fruit and vegetable fiber.
We purchased OXO measuring cups since they have a spout (liquid measuring cups) and make it easier for our mini chef in the kitchen.
If you like fresh juice and make it often this is a great way to save your juice and enjoy it later. We just got a juicer and we’re having so much fun with it! If you don’t have a juicer you can simply purchase the juices as the store in the colors we’ve used to make the ice pops look like carrots, we do love our juice recipes though, they’re so tasty! We made these recipes in the Tribest Solostar 4 Juicer.
Fruits and Veggies "Carrot" Ice Pops
Ingredients
- 2 1/2 cups orange carrot juice
- 1 cup green juice
Instructions
- Pour carrot juice into popsicle mold and place in the sticks.
- Freeze ice pops for 3-4 hours and then top with kale juice
- Freeze ice pops for another 2 hours and then enjoy!
Notes
Nutrition
If you enjoyed this recipe, be sure to check out all of our other delicious recipes and blog posts on Pinterest!
I am hosting Mini Chef Mondays along with 11 fabulous bloggers! Read how Mini Chef Mondays started and how to link up!
Be sure to check out each of their Mini Chef posts as well. We would love it if you would share your Mini Chef posts with us each week, too! Follow along socially and join in on the fun by using our hashtag #MiniChefMondays to share creations your mini chef created in the kitchen. Additionally, if you have a kid-friendly recipe that kids can easily recreate, link up! Don’t have a blog? Share the URL of your instagram photo in our linky below.
- Outrageous Chocolate Chip Oatmeal Cookies // Momma Lew
- Easter Bunny Marshmallow Pops // Baby Loving Mama
- Homemade Dirt Cake Recipe // We’re Parents
- Princess Bread // Frugal Novice
- Canned Tuna Sushi for Kids // Eating Richly Even When You’re Broke
- 10 Leap Year Foods to Make with Your Kids // Giggles, Gobbles and Gulps
- Breakfast Muffins // Step Stool Chef
- Spiralized Potato Gratin // Vegging at the Shore
- Better Than Turtle Cheesecake // Mom’s Messy Miracles
- Dr. Seuss Snack Ideas to Make with Kids // O’Boy! Organic
- Homemade Berry Fruit Snacks // Can’t Google Everything
Those are SO cute! I love that they have veggies in them too. I think I’m gonna try this in the long and skinny freezer pop bags, I bet it would look so adorable.
My kids will eat anything if it is in an ice pop form. Genius idea!
I absolutely ADORE this idea. Kids love ice pops, and what a better way to sneak in their daily fruits and veggies! I wouldn’t mind letting my son eat 5 of these (: Definitely something that will be making its way into our freezer this summer. Thank you so much for sharing <3
These popsicles are super cute! My grandson would have fun helping make these, he loves to help in the kitchen.