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5 from 2 votes

Red Potato Salad with Bacon

This easy red potato salad with bacon is great for potlucks and parties!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 15
Calories: 175kcal
Author: Courtney


  • 10 Red Potatoes , Chopped
  • 4 Stalks Celery , Chopped
  • 6 Hard Boiled Eggs , Chopped
  • 3 Tablespoons Mayo
  • 1-2 Tablespoons Vinegar
  • 4 strips Bacon chopped


  • Place the potatoes a pot with water, bring to a boil and cook until tender.
  • Once the potatoes are cooked remove from the water and rinse with cold water.
  • Place the potatoes, celery and eggs into a large bowl.
  • Add in the mayo, vinegar and toss until combined.
  • Top with crumbled bacon and refridgerate until bringing to the party. *You can also top with bacon once you get to the party so it doesn't get soggy.


Calories: 175kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 115mg | Potassium: 710mg | Fiber: 2g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 12.5mg | Calcium: 28mg | Iron: 1.3mg