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Red Potato Salad with Bacon
This easy red potato salad with bacon is great for potlucks and parties!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
15
Calories:
175
kcal
Author:
Courtney
Ingredients
10
Red Potatoes
, Chopped
4
Stalks Celery
, Chopped
6
Hard Boiled Eggs
, Chopped
3
Tablespoons
Mayo
1-2
Tablespoons
Vinegar
4
strips
Bacon
chopped
Instructions
Place the potatoes a pot with water, bring to a boil and cook until tender.
Once the potatoes are cooked remove from the water and rinse with cold water.
Place the potatoes, celery and eggs into a large bowl.
Add in the mayo, vinegar and toss until combined.
Top with crumbled bacon and refridgerate until bringing to the party. *You can also top with bacon once you get to the party so it doesn't get soggy.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
115
mg
|
Potassium:
710
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
160
IU
|
Vitamin C:
12.5
mg
|
Calcium:
28
mg
|
Iron:
1.3
mg