Healthy Breakfast Bake
This healthy breakfast bake is a quick and easy sheet pan recipe! Filled with healthy vegetables like Kale, Kohlrabi, Beets, Cabbage and farm fresh Eggs.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 package Kale Beet Blend
- 1-2 teaspoons olive oil
- 1/2 teaspoon salt
- 3 large eggs
- salt + pepper to taste for eggs
Preheat oven to 375 degrees.
Mix the kale beet blend with olive and salt and place onto a sheet pan or into an oven safe casserole dish
Cook the kale beet blend for 5 minutes.
Remove pan from the oven and make a well for the eggs.
Crack the eggs into the wells and sprinkle with salt and pepper to taste.
Bake for another 10 minutes, until eggs reach desired doneness. (my family likes the yolks cooked)
Calories: 74kcal | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 450mg | Potassium: 60mg | Vitamin A: 5.4% | Vitamin C: 0.5% | Calcium: 2.5% | Iron: 4.3%