Pan seared crispy chicken thighs and finished in the oven. Served over a creamy white cheddar broccoli rice with mushrooms.
Nutrition label does not include Knorr Side as nutrition varies.
- Dry the chicken to ensure a super crispy skin
- Make sure the chicken reaches 165 degrees F
- Cooking time will be less if you remove the bones from the chicken
- Try using an air fryer for extra crispy skin
- Use a baking sheet to cook the chicken thighs without pan frying for 30 minutes at 400 degrees F.