Salad Stuffed Pepper Bowls with Creamy Avocado Dressing | #BlakesPairing
Fun Salad Stuffed Peppers, edible bowls for your salad. Make a salad and stuff it into peppers!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 1 Avocado
- 1/3 Cup Olive Oil
- 1/3 Cup Water
- 1 Teaspoon Mustard
- 2 Tablespoons Raw Apple Cider Vinegar
- 2 Teaspoons Nutritional Yeast can use parmesan cheese if you'd like
- 3 Cloves Garlic
- Salt and Pepper to taste
- Salad + Bowls
- 4 Peppers different colors are more fun!
- 1 Stalk of Celery chopped
- 1 Carrot chopped
- 1 Red Pepper chopped
- 2 Hearts of Romaine chopped
In a blender or food processor blend all the salad ingredients together until smooth.
For pepper salad bowls:
Make sure all your vegetables are nice and clean. Cut the tops of your peppers and remove all the insides so you have a bowl.
Toss the romaine with the chopped vegetables and about 2-3 tablespoons of the dressing. Divide the salad into the pepper bowls and serve.
Calories: 299kcal | Carbohydrates: 16g | Protein: 3g | Fat: 25g | Saturated Fat: 3g | Sodium: 47mg | Potassium: 758mg | Fiber: 8g | Sugar: 6g | Vitamin A: 179.2% | Vitamin C: 173.2% | Calcium: 5% | Iron: 8.7%