baked chocolate doughnut with raw strawberry sprinkles (2)
Print Recipe

Baked Glazed Chocolate Doughnuts

These Baked Glazed Chocolate Doughnuts are so easy to make and easy to eat too! Have fun making donuts at home.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 187kcal
Author: Courtney

Ingredients

Baked Glazed Donuts

  • 1 Cup flour
  • 1/2 Cup sugar
  • 1/4 Cup cocoa unsweetened
  • 1/4 Teaspoon baking soda
  • 1/4 Teaspoon baking powder
  • 1/2 Teaspoon vanilla extract
  • 1 egg
  • 7 1/2 Tablespoons yogurt
  • 1/4 Cup butter softened

Glaze

  • 1 Cup sugar
  • 2 Tablespoons milk
  • 1/2 Teaspoon vanilla

Instructions

  • To make the donuts: Preheat oven to 350 degrees.
  • Mix together the flour, sugar, cocoa, baking soda, and baking powder in a medium-size bowl. 
  • In a smaller bowl, combine vanilla, egg, yogurt, and butter. 
  • Mix all together in a stand mixer (or use a spoon and your muscles) and mix until combined. 
  • Grease doughnut pain with butter. TIP: I like to use the wrapper from butter! 
  • Place in pan and bake for 8-10 minutes. Cool before dipping into glaze
  • To make the glaze: In a professional blender or food processor blend the sugar until it turns into powdered sugar. 
  •  In a saucepan heat the ingredients together and then dip the doughnuts. 
  • Place on a wire wrack and allow excess glaze to drip off onto a covered surface.

Nutrition

Calories: 187kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 69mg | Potassium: 74mg | Sugar: 25g | Vitamin A: 150IU | Calcium: 29mg | Iron: 0.8mg