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    You are here: Home / Recipes / Desserts / Baked Glazed Chocolate Doughnuts with RAW Strawberry Sprinkles

    Baked Glazed Chocolate Doughnuts with RAW Strawberry Sprinkles

    BY: Courtney PUBLISHED: Feb 14, 2014 2 Comments UPDATED ON: Dec 30, 2017

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE

    Baked Glazed Chocolate Doughnuts with fresh raw strawberry sprinkles.  Fun, delicious, and easy!

    Sweet Baby is a tricky little girl to back for when it comes to those “fun” sprinkles and colors.  I actually searched for organic sprinkles and even most of them contain soy.  We really try to avoid all types of artificial ingredients in ours and her diet.  One thing we’ve noticed is she has an FPIES reaction to products that say “contains natural flavors”.   Natural flavors can be anything, and for us we have to avoid that.  Since it’s Valentine’s Day I wanted to make her an edible treat that she would love and would be semi-healthy.  I gave her a choice of cupcake or doughnut by holding up the pans, she picked the heart shaped doughnut pan from Wilton!

    baked chocolate doughnut with raw strawberry sprinkles (1)

    We got to work in the kitchen with all her safe foods and just had a complete girls day.  This is something I have been hoping for .. yes we have cooked together, but baking is really something I love doing with my sweet baby girl 🙂

    baked chocolate doughnut with raw strawberry sprinkles

    When I was making the sprinkles, she was eating them faster than I ever saw her eat strawberries.   We seem to think that fun treats are all those brightly colored, artificial, chemical filled candies.  I like to step out of the box and think.. My daughter hasn’t had those things and she doesn’t know what to miss – as if there was anything to miss really?   Being creative with our natural food sources can actually be fun and even better than something from a factory, just saying!

    head on over to Know Your Produce for the how to on our homemade raw sprinkles!

    driscoll strawberries

    Fun fact.. Strawberries were one of Sweet Baby’s first safe foods!  We only buy her Organic Strawberries and only Driscoll’s Brand!  Driscoll’s is our favorite brand for berries, and our strawberries are so delicious right now!   Do you know how to pick perfect strawberries or how to hull strawberries?   We’re BERRY obsessed.. pun intended 😉

    baked chocolate doughnut with raw strawberry sprinkles (2)

    She had a blast helping me dip the doughnuts and place on the sprinkles, almost as much fun as picking them off and eating them!    It’s fun to celebrate the holiday with something sweet, and my little Valentine sure did enjoy!

    the best part of a doughnut is sprinkles

    baked chocolate doughnut with raw strawberry sprinkles (2)

    Baked Glazed Chocolate Doughnuts

    These Baked Glazed Chocolate Doughnuts are so easy to make and easy to eat too! Have fun making donuts at home.
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    Print Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 12
    Calories: 187kcal
    Author: Courtney

    Ingredients

    Baked Glazed Donuts

    • 1 Cup flour
    • 1/2 Cup sugar
    • 1/4 Cup cocoa unsweetened
    • 1/4 Teaspoon baking soda
    • 1/4 Teaspoon baking powder
    • 1/2 Teaspoon vanilla extract
    • 1 egg
    • 7 1/2 Tablespoons yogurt
    • 1/4 Cup butter softened

    Glaze

    • 1 Cup sugar
    • 2 Tablespoons milk
    • 1/2 Teaspoon vanilla
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    Instructions

    • To make the donuts preheat your oven to 350 degrees.
    • Mix together the flour, sugar, cocoa, baking soda, and baking powder in a medium-size bowl. 
    • In a smaller bowl, combine vanilla, egg, yogurt, and butter. 
    • Mix all together in a stand mixer (or use a spoon and your muscles) and mix until combined. 
    • Grease doughnut pain with butter. TIP: I like to use the wrapper from butter! 
    • Place in pan and bake for 8-10 minutes. Cool before dipping into glaze
    • To make the glaze: In a professional blender or food processor blend the sugar until it turns into powdered sugar. 
    •  In a saucepan heat the ingredients together and then dip the doughnuts. 
    • Place on a wire wrack and allow excess glaze to drip off onto a covered surface.

    Nutrition

    Calories: 187kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 69mg | Potassium: 74mg | Sugar: 25g | Vitamin A: 150IU | Calcium: 29mg | Iron: 0.8mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    disclosure: driscoll’s is super sweet and sent us coupons for berries – all opinions are our own. fact: we spend crazy money on berries weekly 😉

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    POSTED IN: Desserts Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Nichol

      February 16, 2014 at 11:01 pm

      Aww so glad she got to enjoy a sweet treat for Valentine’s Day! Love the raw berries. Like you Driscoll’s is all we buy, truly the best berries there are!

      Reply
    2. Nicole+Dz

      October 21, 2014 at 11:10 pm

      Perfect recipe for a sweet tooth! I love the strawberry hearts on top! Perfect treat!

      Reply

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