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Chimichurri Steak

Chimichurri Steak makes for an excellent steak dinner! You can make skirt steak chimichurri or flank steak with chimichurri! Don’t like steak? Try out our Chimichurri Chicken! Both are delicious recipes and perfect for Cinco De Mayo too.
Prep Time5 mins
Cook Time15 mins
Resting time5 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Servings: 2
Calories: 338kcal
Author: Courtney Lopez


  • 1 lb flank steak
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon or lime
  • 1/2 cup chimichurri sauce


  • Start by getting your grill nice and hot, if you're using a grill pan indoors, make sure you're using the exhaust fan.
  • Season your steak with chili powder, salt and pepper, then gently place on the grill.
  • Grill your flank steak for 6-8 minutes per side for a medium well steak. 
  • Once the steak is done remove it from the grill and allow it to rest for a few minutes, if not you'll lose all the juices and you'll have a dry steak.
  • When your ready to cut the steak cut the lemon or lime in half and squeeze over the steak.
  • Slice the flank steak against the grain and then cover with chimichurri sauce.


Calories: 338kcal | Protein: 48g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 769mg | Potassium: 785mg | Vitamin A: 150IU | Calcium: 48mg | Iron: 3.5mg