Chicken Mozzarella is an easy chicken breast recipe using Italian seasonings, freshly grated mozzarella, and juicy garden tomatoes.
- 3 boneless skinless chicken breasts
- 1 large or 2 medium tomatoes sliced
- 1 cup mozzarella shredded
- 1/4 teaspoon basil
- 1/4 teaspoon parsley
- 1/4 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Preheat oven to 400 degrees F.
Place the chicken breasts onto a parchment lined baking sheet and cover with olive oil and seasonings.
Bake the chicken for 25-30 minutes, until a thermometer reaches 165 degrees F in the thickest part of the chicken breast.
Once the chicken breast is fully cooked add on some sliced tomatoes and shredded mozzarella. Sprinkle with a little more parsley if you want more green on top.
Bake the chicken for another 5 minutes or until the cheese is fully melted.
Calories: 283kcal | Carbohydrates: 1g | Protein: 32g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 752mg | Potassium: 446mg | Vitamin A: 285IU | Vitamin C: 1.3mg | Calcium: 200mg | Iron: 0.7mg