white cake mix cookie inside
Print Recipe

White Cake Mix Cookies

These White Cake Mix Cookies are frosted with vanilla frosting and topped with pastel rainbow sprinkles! They're semi-homemade cookies made with cake mix, making it an easy recipe for kids to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cake mix cookies, sprinkles
Servings: 18 cookies
Calories: 215kcal
Author: Courtney Lopez


  • 1 box white cake mix
  • 1 stick butter unsalted
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 container frosting


  • Preheat the oven to 350 degrees F.
  • While the oven is warming up you'll melt 1 stick of butter (1/2 cup) in the microwave or in a small saucepan.
  • Once the butter is melted you can start making the cake mix cookie dough.
  • Pour the cake mix into a stand mixer bowl.
  • Add in the melted butter, 2 eggs, and 1 teaspoon real vanilla extract.
  • Combine on medium speed until dough forms.
  • Once the dough forms use a small cookie scoop and place the dough onto a lined baking sheet.
  • Flatten the cookie dough balls with the palm of your hand
  • Bake the cookies for about 10 minutes or until lightly golden brown on the bottom.
  • Remove the cookies from the pan and then place on a wire rack to cool before frosting
  • Once the cookies are cooled down you can frost with your favorite frosting and add sprinkles.


Calories: 215kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 276mg | Potassium: 30mg | Sugar: 20g | Vitamin A: 190IU | Calcium: 68mg | Iron: 0.7mg