Pour 1-2 tablespoons of avocado oil into your instant pot and place on saute.
While the instant pot is heating up combine the seasonings and rub onto your pork chops.
Once the instant pot is hot, add the pork chops without overcrowding.
Allow the pork chops to sear in the instant pot on both sides for 2-3 minutes each flipping once.
Remove the pork chops from the instant pot and deglaze the pan with the chicken broth and 1 tablespoon Worcestershire sauce. Use a spoon to scrape up all the bits.
Place the pork chops back into the instant pot. Place on the lid and switch to sealing.
Choose manual mode and cook for 15 minutes and then natural release for 5 minutes, and then carefully quick release.