1/3cupchocolate chips and chunks to add to the top of cookies before baking
Instructions
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper and set aside.
In a large bowl mix the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
In a stand mixer, cream the butter, light brown sugar, peanut butter, and sugar together until creamy, about 2 minutes. Then add in the eggs and vanilla and beat for another 20 or so seconds until combined. Set aside.
Add the dry ingredients to the butter mixture and mix until just combined, do not overmix.
Fold in the chocolate chips and chocolate chunks using a rubber spatula.
Using a medium cookie scoop, place about two tablespoons of dough on the baking sheet at least 2 inches apart. Add extra chocolate chips to the top. Then bake in a preheated oven for 9-11 minutes.
Place a towel on the counter and then remove the baking sheet from the oven. Carefully drop the cookie sheet onto the towel a couple of times to create a rippled texture. Gently use your spatula to push the cookie into a circle and create more ripples on the edge of the cookie. (This step is optional)
Let the cookies sit on the baking sheet for 2 minutes, and then transfer to a cooling rack.
Remove cookies from the baking sheet and cool on a wire rack.