Line two sheet pans with parchment paper or a silpat.
Unwrap the Rice Krispies Treats and place onto the prepared baking sheet at least 2 inches apart.
Pour one bag of the white chocolate melts into a microwave save bowl and microwave for 15-20 second intervals, stirring between each interval until melted. You can melt more if needed.
Take a tablespoonful of melted chocolate and spread on top of the Rice Krispies Treats and then while the chocolate is still wet, add the two eyes. Repeat until all are covered in chocolate and given eyes. Set aside.
Melt the remaining white chocolate in the microwave and pour the melted chocolate into a piping bag and twist the top tightly, making sure it is secure and no chocolate will spill out.
Using scissors, snip the tip of the piping bag a tiny bit at a time until it is the desired thickness for making the mummy bandages. Hold the piping bag firmly and give it a squeeze to decorate the Rice Krispies Mummies. Drizzle the chocolate in multiple directions, across and diagonal, to make the bandages. Set aside for the chocolate to set, about 15 to 30 minutes.
Once set the chocolate is set, remove the extra drizzled chocolate from the sides and put the mummies on a plate. Serve and enjoy!