1CupBoiling CoffeeDon't have coffee? Use 1 Cup Boiling Water + 1 Tsp Coffee Extract
1/2CupVegetable Oil
1TeaspoonREAL Vanilla
Instructions
Preheat oven to 350 degrees F and grease two 8-inch round cake pans. (you can also use for cupcakes) If your cake pans aren't nonstick, you may want to add parchment paper as well.
In a small bowl, combine the milk and vinegar and set it aside.
Sift together the granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt into a stand mixer bowl.
Mixing slwoly, add in the eggs, prepared milk mixture, oil, and vanilla. Mix until the batter is combined, scrape the bowl if needed. Next, add in the hot coffee and then mix again until just combined. The batter will have a runny consistency.
Bake cakes for 30-35 minutes, or until toothpick inserted shows minimal crumbs. If making cupcakes, bake for 12-15 minutes or until a toothpick inserted shows minimal crumbs.