Courtney's Sweets

New Jersey Food Blogger sharing food, crafts/diy, family, lifestyle, and kid friendly recipes on Mini Chef Mondays.

The Best Chocolate Cake, EVER.

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the BEST chocolate cake recipe and chocolate cupcake recipe - my go to

I don’t believe I’ve ever shared my best chocolate cake recipe with you guys.  It’s moist, chocolaty, and rich!  Whenever I make my chocolate cake I can’t resist at least eating 3 cupcakes, or two slices,  It’s a rule that can’t be broken.  My husband can’t have buttermilk due to headaches, so I have learned to make cakes moist without it.  I hope you enjoy my recipe! 🙂


Courtney’s Sweets Chocolate Cake:

1/3 Cup Packed Light Brown Sugar
1 1/4 Cup White Sugar
1 3/4 Cup All Purpose Flour
1/2 Cup Unsweetened Cocoa Powder
1 1/2 Teaspoon Baking Powder
1 1/2 Teaspoon Baking Soda
1 Teaspoon Salt
2 Eggs
1 Cup Milk + 1 Tablespoon Vinegar (Add vinegar to milk)
1 Cup Boiling Coffee (Don’t have coffee? Use 1 Cup Boiling Water + 1 Tsp Coffee Extract)
1/2 Cup Vegetable Oil
1 Teaspoon REAL Vanilla

Preheat oven to 350.
Combine all ingredients into a stand mixer and blend for 2-3 minutes.
The batter will have a runny consistency.  Fill cupcakes about  2/3 full.
Bake for 12-15 minutes, or until toothpick inserted shows minimal crumbs.
Cool on wire wrack.
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Comments

  4. I am always in search of the perfect chocolate cake. I think I’ll give this one a try, they look delicious!

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