This Chocolate Chip Cookie Cake is the perfect birthday cake or celebration cake. Use your favorite frosting and sprinkles to make it the best cookie cake!
extra chocolate chips for topoptional, but looks pretty!
Buttercream
4tablespoonsbutter
1cuppowdered sugar
1tablespoonmilk
1/2teaspoonvanilla
sprinklesoptional
Instructions
Cookie Cake
Preheat oven to 350 degrees F and grease an 8-inch cake pan with butter or nonstick baking spray.
Combine the flour, cornstarch, baking soda, and baking powder in a bowl and set aside.
In a large bowl, combine the melted and cooled butter, granulated sugar, and brown sugar and mix until well combined.
Add in the egg and vanilla and mix until well combined.
Add the flour mixture in slowly, mixing in between, until all of the flour is mixed in.
Fold in the chocolate chips.
Using a spatula, spread the cookie dough into your prepared cake pan.
Sprinkle the top with extra chocolate chips if you would like them to look like ours on top.
Bake the cookies for 20-24 minutes. Cool before removing and frosting.
Buttercream
While the chocolate chip cookie cake is baking prepare the frosting.
Beat the butter until nice and fluffy, and add in the powdered sugar, vanilla, and milk. Add more milk if the buttercream is too thick or more powdered sugar if the buttercream is too thin.
Once the cookie cake is cooled add the frosting into a piping bag and pip around the border of the cake. Add sprinkles and write a message in the middle if desired.
Notes
If you're using a Wilton cookie pan bake for 12-15 minutes.