Air Fryer Boneless Turkey Breast
Our air fryer boneless turkey breast recipe is juicy, flavorful, perfectly seasoned with a crispy exterior for Thanksgiving or any occasion!
Servings: 10 servings
Ingredients
- 3 lb boneless turkey breast we use Butterball brand
- 1 1/2 teaspoon granulated garlic
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons avocado oil
Instructions
- Remove the boneless turkey breast from the refrigerator and allow to sit at room temperature for 20 minutes before prepping. Do not remove netting, but you can loosen it to make it easier to remove after cooking. When loosening, also pull the skin down to cover the turkey breast.3 lb boneless turkey breast
- In a small bowl, combine the granulated garlic, parsley, salt, black pepper, and paprika.1 1/2 teaspoon granulated garlic, 1 teaspoon dried parsley, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 2 tablespoons avocado oil
- Rub the avocado oil all over the turkey breast along with the mixed seasonings.
- Place the boneless turkey into the air fryer basket skin side down. Tuck the netting under the turkey when cooking on the skin side, and then rotate it to the bottom when flipping.
- Air fry for 20-25 minutes at 350°F. Carefully rotate and cook for another 35 minutes or until the internal temperature reaches 170°F in the thickest part of the breast.
- Remove the turkey from the air fryer and let it rest on a cutting board with tin foil over it for 10-15 minutes to seal in the juices.
- Once the 15 minutes are up, remove the netting and slice the turkey into portions and serve as desired.
Video
Nutrition
Serving: 1serving