Apple Cinnamon Bread
Moist Apple Cinnamon Bread made with apple pulp and topped with cinnamon sugar. Easy, cozy, and the best way to use leftover pulp after juicing!
Servings: 24 slices
Calories: 233kcal
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3 large eggs
- 1 cup avocado oil or vegetable oil
- 1 tablespoon avocado oil
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 medium banana mashed (about 120 grams)
- 2 cups apple pulp or shredded apple without juice
- 2 tablespoons cinnamon sugar for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease two 8x4-inch loaf pans with butter or cooking spray.
- In a large bowl, sift together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Set aside.3 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 tablespoon ground cinnamon, 1/4 teaspoon nutmeg
- In another bowl, whisk the eggs, oil, sugar, and vanilla until smooth and slightly pale.3 large eggs, 1 cup avocado oil, 2 cups granulated sugar, 1 tablespoon vanilla extract
- Mash the banana and stir it into the wet mixture. Fold in the apple pulp until combined.1 medium banana, 2 cups apple pulp
- Gradually add the dry ingredients into the wet mixture, stirring gently until no dry streaks remain. Avoid overmixing.
- Divide the batter evenly into the prepared pans. Sprinkle the tops generously with cinnamon sugar. You can also pour in half the batter and do a sprinkle of cinnamon sugar and then fill more then top with cinnamon sugar for extra cinnamon sugar flavor!
- Bake for 50-55 minutes, or until a toothpick inserted into the center of each loaf comes out with only a few moist crumbs.
- Let the loaves cool in the pans for 15 minutes, then carefully remove and transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature.
Video
Notes
Substitutions: Vegetable or canola oil can be used instead of avocado oil.
Storage: Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Reheat: Warm slices in the microwave for 15-20 seconds or toast lightly for best flavor.
Storage: Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Reheat: Warm slices in the microwave for 15-20 seconds or toast lightly for best flavor.
Nutrition
Serving: 1slice | Calories: 233kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 199mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg