Blueberry Bread Recipe

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This blueberry bread is a must make moist and flavorful quick bread recipe made in just one bowl! Perfect with fresh or frozen blueberries.

Prep Time15

Cook Time55

Resting time15

Total Time1 25

Course: Breakfast

Cuisine: American

Keyword: blueberry bread, quick bread

Servings: slices

Calories: 160kcal

Preheat your oven to 350°F and grease or line an 8×4 or 9×5-inch loaf pan. Set it aside.
In a small bowl, sift together the flour, salt, and baking powder.
1 1/2 cups all-purpose flour, 1 pinch salt, 2 teaspoons baking powder
In a large mixing bowl beat the oil and sugar together until light and combined.
1/3 cup vegetable oil, 3/4 cup sugar
Add in the milk, eggs, and vanilla extract, mixing until everything is well combined.
1/3 cup milk , 2 large eggs , 1 teaspoon vanilla extract
Mix in the flour mixture until just combined, but don’t overmix.
Coat the blueberries with a tablespoon of flour to prevent them from sinking to the bottom.
1 1/2 cups blueberries, 1 tablespoon all-purpose flour
Fold in the blueberries, then pour the batter into your prepared loaf pan. The batter will be thick, just spread it evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for about 15 minutes, then transfer it to a wire rack. Wait another 30 minutes before slicing.
Enjoy!