Broccoli and Cheese Stuffed Chicken
Broccoli and Cheese Stuffed Chicken is a fancy dish that will wow your guests! We make it even easier by making stuffed chicken thighs!
Servings: 8
Calories: 287kcal
Ingredients
- 8 boneless skinless chicken thighs
- 4 oz cream cheese we use violife brick style for dairy free
- 1/4 cup mayo
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon pepper
- 1/2 cup broccoli chopped, cooked (we use defrosted frozen broccoli)
- 1/2 cup shredded mozzarella we use follow your heart shredded mozzarella for diary free
- 1 cup bread crumbs
- 1/4 cup parmesan cheese we use follow your heart grated parmesan cheese for dairy free
Instructions
- Preheat your oven to 375 degrees.
- Mix together the cream cheese, mayo, garlic, pepper, broccoli, and mozzarella.
- Spread the cheese mixture onto the chicken thighs.
- Roll the chicken up and spray with a little oil and then roll into the bread crumbs. You could also use eggs if you don't want to use oil, but since it's a spray you're not using much.
- If needed you can secure the chicken thighs close with a toothpick to prevent the mixture from oozing out while baking.
- Place the chicken onto a parchment lined baking sheet.
- Spray with a little more oil and bake for 30 minutes or until the internal temperature reaches 165 degrees F.
Video
Nutrition
Calories: 287kcal | Carbohydrates: 11g | Protein: 26g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 356mg | Potassium: 361mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 5.1mg | Calcium: 94mg | Iron: 1.7mg