Cabbage Roll Soup Recipe

No ratings yet

Cabbage Roll Soup is a cozy one pot meal loaded with ground beef and pork, tender cabbage, tomatoes, and rice. Easy to make, comfort food.

Prep Time15

Cook Time45

Total Time1

Course: Soup

Cuisine: American

Keyword: cabbage roll soup

Servings: servings

Calories: 234kcal

In a large stock pot or large dutch oven, brown the ground beef and pork. Break up the meat using a potato masher and cook for 5-8 minutes until the ground beef is no longer pink. Add in the onion, carrots, and garlic and cook for another 2-3 minutes.
2 lbs ground beef, 1/2 lb ground pork, 1 medium onion, 2 garlic cloves, 1 carrot
Add the remaining ingredients to the dutch oven and season with salt and pepper to taste.
1 medium head cabbage, 28 ounce can tomato sauce, 28 ounce can petite diced tomatoes , 4-6 cups beef broth, 1/2 cup white rice, 1 tablespoon brown sugar, 1 tablespoon red wine vinegar, salt and pepper to taste
Bring to a boil and then reduce the heat to a simmer. Cook until rice is tender, about 20-25 minutes.
Serve and enjoy

Storage: Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. (Freeze without rice if preferred)
Reheat: Reheat gently on the stovetop or in the microwave. Add extra broth if needed to loosen the soup.