Chicken Cheesesteak Recipe
Chicken cheesesteak recipe with gooey cheese and hoagie rolls. A simple skillet dinner everyone loves, ready in under 30 minutes.
Servings: 4 servings
Calories: 689kcal
Ingredients
- 1 tablespoon avocado oil
- 2 lbs ground chicken
- 1 1/2 teaspoons kosher salt or to taste
- 1/2-1 teaspoons black pepper or to taste
- 1 1/2 teaspoons granulated garlic or to taste
- 8-10 slices American cheese Cooper Sharp preferred
- 4 hoagie rolls Amoroso rolls if available
- banana peppers optional
Instructions
- Heat a large skillet over medium-high heat and add the avocado oil.
- Add the ground chicken and season with salt, pepper, and garlic. Break it apart as it cooks using a spatula or meat masher. Cook until browned and fully cooked through, about 8-10 minutes.
- Reduce the heat to low and add the cheese slices directly over the cooked ground chicken. Stir until the cheese melts completely and coats the meat.
- Taste and adjust seasoning if needed.
- Spoon the cheesy chicken mixture into the hoagie rolls and serve.
Video
Notes
Substitutions: Provolone or mozzarella can replace American cheese. Ground turkey is an easy swap for chicken.
Storage: Store filling in the fridge for up to 3 days, or freeze for up to 2 months.
Reheat: Reheat gently in a skillet with a splash of water until warmed through.
Storage: Store filling in the fridge for up to 3 days, or freeze for up to 2 months.
Reheat: Reheat gently in a skillet with a splash of water until warmed through.
Nutrition
Serving: 1serving | Calories: 689kcal | Carbohydrates: 35g | Protein: 53g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 2003mg | Potassium: 1256mg | Fiber: 1g | Sugar: 5g | Vitamin A: 398IU | Vitamin C: 0.01mg | Calcium: 461mg | Iron: 13mg