Chicken Egg Roll in a Bowl
Our tasty Chicken Egg Roll in a Bowl recipe is a fun take on your favorite stuffing in an egg roll, but you can eat it out of a bowl with a spoon!
Servings: 4
Calories: 241kcal
Ingredients
- 1 teaspoon olive oil
- 1 lb ground chicken breast
- 3 stalks green onions , sliced
- 1 1/2 tablespoons freshly grated ginger
- 1/2 tablespoon freshly grated garlic
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 1 tablespoon toasted sesame oil
- 5 tablespoons coconut aminos
Instructions
- In a large skillet heat up some olive oil.
- Once the pan is hot add in the chicken and cook until browned.
- When chicken is fully cooked add in most of the green onions (reserve some for garnish), ginger, garlic, and 3 tablespoons coconut aminos and mix well.
- Now add in the coleslaw, sesame oil, and 2 tablespoons coconut aminos.
- Cook until cabbage and carrots are tender.
- Serve as desired.
Nutrition
Calories: 241kcal | Carbohydrates: 7g | Protein: 20g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 504mg | Potassium: 706mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 21.2mg | Calcium: 34mg | Iron: 1.3mg