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Chocolate Chip Scone Cookies
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Chocolate Chip Scone Cookies

Soft, tender chocolate chip scone cookies baked with a scone-like crumb and melty chocolate. Easy, fast, and perfect for a not-too-sweet treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 18 servings
Calories: 157kcal
Author: Courtney

Ingredients

  • 1 stick butter softened, 113 g
  • 1 cup all purpose flour 120 g
  • 3/4 cup bread flour 90 g
  • 1 teaspoon vanilla 5 ml
  • 1/2 teaspoon salt 3 g
  • 1 teaspoon baking soda 6 g
  • 1 teaspoon baking powder 4 g
  • 3/4 teaspoon cinnamon 2 g
  • 1/3 cup granulated sugar 67 g
  • 1/3 cup brown sugar 73 g
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups chocolate chips 255 g

Instructions

  • Preheat oven to 350 and line a baking sheet with parchment paper.
  • Add the softened butter, all purpose flour, bread flour, vanilla, salt, baking soda, baking powder, cinnamon, granulated sugar, and brown sugar to a stand mixer bowl. Mix on medium low until everything is combined and the mixture looks sandy and uniform.
    1 stick butter, 1 cup all purpose flour, 3/4 cup bread flour, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 3/4 teaspoon cinnamon, 1/3 cup granulated sugar, 1/3 cup brown sugar
  • Add the egg and egg yolk. Mix again until the dough comes together into a smooth, soft mass. Scrape the bowl if anything sticks to the sides.
    1 egg, 1 egg yolk
  • Pour in the chocolate chips and fold them into the dough until evenly incorporated. Use low speed or a spatula to avoid overmixing.
    1 1/2 cups chocolate chips
  • Scoop portions of dough onto the prepared baking sheet. They should be spaced slightly apart since they will spread just a bit.
  • Bake for 10 minutes, or until the edges look set and the tops no longer appear glossy. The centers will be soft, which is perfect.
  • Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a cooling rack to cool completely.

Notes

  • Substitutions: Replace bread flour with more all purpose flour if needed. Allergy friendly chocolate chips can be used.
  • Storage: Store in an airtight container up to 4 days at room temperature.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 141mg | Potassium: 43mg | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.7mg