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    You are here: Home / Recipes / Cookie Recipes / Chocolate Chip Scone, Cookies! | Soy Free

    Chocolate Chip Scone, Cookies! | Soy Free

    BY: Courtney PUBLISHED: Sep 26, 2014 2 Comments UPDATED ON: Feb 12, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    It’s a cookie, it’s a scone, it’s Chocolate Chip Scone, Cookies!

    Chocolate Chip Scone Cookies

    I like scones, Kay likes cookies.  So I made a combination of the two and we’re both happy!  When we went to the Gluten and Allergen Free Expo at the beginning of the month we found a few chocolate brands that don’t contain soy.  We typically used Enjoy Life Foods whenever we made chocolate chip cookies, but this time we tried PASCHA chocolate this time.  PASCHA is free of the top allergens.  I fell in love with the coffee chocolate bar I bought at the expo.   Since Kay was diagnosed with FPIES we’ve found so many amazing products and options.

    We love cooking and baking in the kitchen together.  Sometimes Sweet Baby Girl doesn’t realize things need to actually cook a bit before consumption.  As we scooped the cookies and placed onto the cookie sheet, she wanted to just pick them and eat them as is!  She got so upset when I put them in the oven and scream, “No, mama! Cookies, please!!”  10 minutes later we had our cookies.  She was so happy. 🙂

    Somehow we finished all these cookies today..  As I’m writing this post I thought I would snack on a cookie and some milk.  I went into the kitchen just before and there’s just crumbs as evidence that these were actually here today.  We had 18 of these cookies!  Okay, so maybe Kay lost about 5 outside, but we ate a TON of cookies today.. YIKES!

    We’ll eat kale all day tomorrow, or just not eat an entire batch of these Chocolate Chip Scone, Cookies!

    Chocolate Chip Scone Cookies

    These are really easy to eat.  Delicious with coffee, milk, or even tea!  Kay enjoyed her cookies with some of our Raw Apple Cider.   She can eat them since they contain no soy.  We love sharing soy free recipes with you guys! 🙂

    Chocolate Chip Scone Cookies

    Kay and I are going to be in the kitchen again this weekend, and we’re thinking of making a bunch of pumpkin treats!  She’s never had pumpkin so we’ll be trailing it to make sure it’s not an FPIES fail for the holiday season.  Fingers crossed that she passes and she can enjoy all the pumpkin goodness that fall brings!  She has a major sweet tooth and thankfully loves to eat healthy too.

    Back to these cookies, I’m sure you’d like the recipe right?  If not I’m writing this post so I can have the recipe forever. 😉  In fact I actually started this blog to make sure I’d always have my favorite recipes!  For example, tonight I made potato and egg sala recipe and used my website for the recipe – my brain can’t remember every measurement.  We hope you try these chocolate chip scone, cookies!  If you do let us know how you liked them! 🙂

    Chocolate Chip Scone Cookies

    Chocolate Chip Scone Cookies

    Chocolate Chip Scones Cookies

    These chocolate chip scones are a cross between cookies and a scone they're delicious and allergy friendly for kids that are soy free.
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    Print Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 18
    Calories: 157kcal
    Author: Courtney

    Ingredients

    • 1 stick softened butter
    • 1 cup all purpose flour
    • 3/4 cup bread flour
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 3/4 teaspoon cinnamon
    • 1/3 cup raw cane sugar
    • 1/3 cup brown sugar
    • 1 egg
    • 1 yolk
    • 1 1/2 cups chocolate chips
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    Instructions

    • Preheat oven to 350.
    • In a large mixer combine all ingredients aside from eggs and chocolate chips.
    • Once the ingredients are mixed, add in the egg and yolk. Mix until forms a dough that comes together.
    • Fold in the chocolate chips.
    • Using a cookie scoop place on a parchment lined cookie sheet and cook for 10 minutes.
    • Place on a cooling rack and allow to cool before serving or storing.

    Nutrition

    Calories: 157kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 141mg | Potassium: 43mg | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.7mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

     

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    POSTED IN: Cookie Recipes Desserts FPIES Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

    Reader Interactions

    Comments

    1. Nichol

      September 29, 2014 at 3:02 pm

      Mm those look so good! How did the pumpkin trial go? Hope she’s able to enjoy the yummiest flavor ever!

      Reply
      • Courtney

        October 01, 2014 at 11:51 pm

        pestaroni spit it out 😉 trials are a trial themselves these days haha

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