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Wow your holiday guests with this Crock-Pot® Slow Cooker Easy Chocolate Cake Recipe! Plus slow cooker ganache and slow cookie strawberries.
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5 from 1 vote

Crock-Pot® Slow Cooker Easy Chocolate Cake Recipe

Wow your holiday guests with this Crock-Pot® Slow Cooker Easy Chocolate Cake Recipe! Top with homemade ganache, strawberries & strawberry syrup, plus vanilla ice cream!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 259kcal
Author: Courtney

Ingredients

  • 1 cup flour
  • 1/4 cup cacao powder
  • 3 tablespoons light brown sugar
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup black coffee
  • 1 stick of melted butter
  • *1 cup chocolate chips

Instructions

  • Mix together the dry ingredients and mix together the wet ingredients.
  • Once both are mixed combine together and fold in chocolate chips.
  • Grease the 3.5 crock and add in the mixture.
  • Cook cake on high for 20 minutes and then low for 2 hours.

Nutrition

Calories: 259kcal | Carbohydrates: 46g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 315mg | Potassium: 142mg | Fiber: 1g | Sugar: 31g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.5mg