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Double Chocolate Chip Muffins
Double Chocolate Chip Muffins made a little healthier! The healthy recipe swaps are less fat, less sugar, but not less flavor. This is a great recipe to bake and give during the holiday season.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
143
kcal
Author:
Courtney
Ingredients
2
cups
flour
1/2
cup
sugar
1/2
cup
cacao
(can use cocoa)
1
teaspoon
baking soda
1
egg
1
cup
vanilla whole milk yogurt
1/2
cup
whole milk
1/2
cup
apple sauce
1
cup
chocolate chips
Instructions
Preheat oven to 375.
Combine all ingredients in a mixer.
Pour mixture into muffin cups and top with more chocolate chips (optional).
Bake for 20 minutes or until a toothpick inserted comes out clean.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
72
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.2
mg
|
Calcium:
35
mg
|
Iron:
0.7
mg