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Homemade Simple Coleslaw Recipe
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4.84 from 24 votes

Easy Coleslaw Recipe

Try our Easy Coleslaw Recipe! Use pre-shredded coleslaw mix and toss it with our homemade coleslaw dressing for a quick, delicious side dish.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 20 servings
Calories: 90kcal
Author: Courtney

Ingredients

  • 2 16 oz coleslaw mix
  • 1 cup mayonnaise
  • 1/2 teaspoon mustard
  • 1/4 cup white vinegar or apple cider vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon celery seed

Instructions

  • Place the coleslaw mix (shredded cabbage and carrots) into a large bowl.
  • Pour the remaining ingredients into the bowl.
  • Mix ingredients well and cover.
  • Keep in fridge, stir a few times to help marinate well in the dressing. Best if you let it sit overnight before serving, as so the flavor develops.
  • *If you like it a little more watery add in 1/2 cup buttermilk or regular milk.

Video

Nutrition

Serving: 1g | Calories: 90kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 131mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg