Try our Easy Coleslaw Recipe! Don’t want shred all the cabbage and carrots for coleslaw? Buy already shredded coleslaw mix and make our coleslaw dressing recipe to pour right over top. Learn how to make coleslaw with our easy recipe and video!
Make this easy coleslaw recipe even easier by using store-bought coleslaw mix!
KitchenAid KFP0922CU 9-Cup Food Processor with Exact Slice System – Contour Silver
Yes, I said it. You can make this even easier by using 2 bags of store-bought coleslaw mix. It makes this a super simple coleslaw recipe.
I don’t mind shredded up some cabbage and carrots thanks to my food processor doing most of the work, but if you’re making coleslaw for a large crowd the store-bought is just as good and a huge time saver!
I opt for making it myself most of the time as we can’t find an organic coleslaw mix.
The food processor we use makes it even easier with the exact slice system. It makes even slices every time and I love it for making slices for salads as well. 🙂
After cutting my fingertip off with a mandoline (didn’t use a guard, thankfully learned my lesson!) I can never be without my food processor.
how to make coleslaw salad:
This easy coleslaw will take you less than 10 minutes to make! You really only need a few simple ingredients and how you prepare it depends on your preference and the time you want to take to make it. You could simply pick up a bag of coleslaw mix and coleslaw dressing from the store and mix the two together. Another option is shredding everything on your own and making homemade coleslaw dressing.
Sometimes we like to go with a mix of the two and make a homemade coleslaw dressing and dump over the coleslaw mix. This results in a simple coleslaw recipe, but we’re still making the dressing to our liking, we just don’t have to shred all the veggies and wash more than one dish in the process.
Watch our video on how to make this simple coleslaw recipe:
how to make coleslaw dressing:
Our coleslaw dressing recipe is delicious and paired with coleslaw mix this easy coleslaw recipe is a keeper for potlucks! You can add more mayo if you like a creamy coleslaw recipe, we like more of a tangy vinegar coleslaw recipe. It’s seriously so simple and you’ll be so glad you started making it from home! There’s no need to buy the jars in the store, especially if you already have all the ingredients at home. You could easily just use our recipe with the store bought bag mix of coleslaw too.
All you need is:
- Mayonnaise
- White Vinegar (I prefer apple cider vinegar, but my husband won’t touch anything with it)
- Mustard
- Sugar
- Salt
It’s that simple to make homemade coleslaw! You have to have those ingredients, right? If you want to thin it out and use less mayo you can also use sour cream, buttermilk, or even yogurt for a healthy coleslaw recipe.
If you enjoyed this easy coleslaw recipe don’t forget to pin it to your favorite pinterest board. 🙂
Easy Coleslaw Recipe
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Print Pin RecipeIngredients
- 2 16 oz coleslaw mix
- 1 cup mayonnaise
- 1/2 teaspoon mustard
- 1/4 cup white vinegar or apple cider vinegar
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon celery seed
Instructions
- Place the coleslaw mix (shredded cabbage and carrots) into a large bowl.
- Pour the remaining ingredients into the bowl.
- Mix ingredients well and cover.
- Keep in fridge overnight before serving, as so the flavor develops.
- *If you like it a little more watery add in 1/2 cup buttermilk or regular milk.
Notes
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
Making it tomorrow. Thanks for the recipe!
Looks good!
That’s what I want for Christmas.
I love coleslaw, especially from Famous Dave’s. Never thought to make it at home though. It looks pretty easy.
That looks very good!
That looks so good!
My husband would love this!
I LOVE Coleslaw but hate cooked cabbage. Weird right?
This looks super yummy. Thanks for sharing the recipe.
Love coleslaw!! Looks great!
Thanks, I’ve been wanting to learn to make a good slaw!
Now that looks good! I might have to make this for Thanksgiving.
Love me a great side of coleslaw!
My hubby and I love coleslaw! Thanks for sharing!
I don’t really like coleslaw, but man, that looks pretty!
Looks so tasty. I think I need a snack, I love coleslaw
Mmm, I love making coleslaw with apple cider vinegar, it really gives it some tang!
Yum. I usually buy the bag of slaw mix and make it, but I think I might try it from scratch using your recipe. Thanks.
that’s so awesome!! I definitely need this kitchenaid mixer!!
My husband really likes coleslaw. This looks easy to make!
I’ve never thought about using apple-cider vinegar! nice1
I don’t always have luck with my slaw.
I usually just buy the bags of already shredded cabbage. I don’t own a food processor like this but I own tons of other kitchen gadgets. I love your recipe. My mom takes a bowl and mixes the sugar, mayonnaise and vinegar until it tastes right. It’s nice to see a recipe with some base measurements.
Coleslaw it´s not only easy but healthy, if you cut in the amount of mayo. I love it with french dressing or just lime juice and a few drops of olive oil.
fabulous recipe.
Looks DELISH!
I adore coleslaw… Adore it!
I can’t wait to try this! Hitting the supermarket tomorrow ! ! I’m already salivating ! !!
It’s our favorite! We make it regularly 🙂
Love this recipe!! Definitely plan on using it again and again!!!
Thank you so much, Joy!! 🙂 Glad you like it!!
How do you cut cabbage for diced southern style slaw. The coleslaw dressing taste phenomenal!
Hi, Grances!
For diced I would basically cut the cabbage like I would chop and onion.
This is the absolute most perfect coleslaw. I like the tangy of the apple cider vinegar. I’ve tried so hard to find a good one and never seem to nail it. This is awesome!
Yay! We’re so glad you enjoyed!! 😀
So easy and delish! Will be my go to recipe for coleslaw.
so glad you like it!! 🙂
The video shows lemon juice in the ingredients but it is not in the written recipe.
I occasionally make it with lemon juice as I like it tarter, but my family actually prefers it on the sweet side so we omitted it in the recipe after making it again for my family to compare. I always add to mine 🙂