Garlic Green Beans (Frozen Green Bean Recipe)
Easy garlic green beans made from frozen green beans with beef bouillon, olive oil, and simple seasonings. A fast, flavorful side dish.
Servings: 4 servings
Calories: 70kcal
Ingredients
- 16 ounce string beans frozen
- 1 tablespoon olive oil
- 1 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon Better Than Bouillon beef base
- 1/4 cup water
Instructions
- Heat a large skillet over medium heat until hot. Add the olive oil and let it warm for about 10 to 15 seconds.
- Pour in the frozen green beans and spread them out so they cook in an even layer. Let them sizzle for 1 to 2 minutes.
- Sprinkle the granulated garlic, salt, and pepper over the beans. Stir to coat evenly.
- Add the Better Than Bouillon and pour in the water. Stir to dissolve the bouillon and help it spread across the beans.
- Cook, stirring occasionally, until the water evaporates and the beans turn bright green and tender, about 6 to 8 minutes. Cook longer if you prefer softer beans.
- Taste and adjust seasoning as needed.
Video
Notes
- Substitutions: Fresh garlic can be used, but add it after the beans to avoid burning. You can also use fresh dripping from steak or even some homemade beef broth.
- Storage: Refrigerate leftovers for up to 4 days or freeze up to 2 months.
- Reheat: Warm in a skillet with a splash of broth or microwave in short bursts until hot.
Nutrition
Serving: 4serving | Calories: 70kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 0.01mg | Sodium: 243mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg