Ground Beef Cheesesteak
Our ground beef cheesesteak has all the flavors of a classic Philly cheesesteak, juicy beef, melty cheese, soft hoagie rolls, and an irresistible bite!
Servings: 4 servings
Calories: 797kcal
Ingredients
- 1/2-1 tablespoon avocado oil
- 2 lbs ground beef 80-85% lean
- 1 ½ teaspoons kosher salt or to taste
- 1 ½ teaspoons black pepper or to taste
- 1 ½ teaspoons granulated garlic or to taste
- 1 ½ teaspoons dried parsley or to taste
- 1 cup cheese Cooper sharp, provolone, American, cheddar, your preference - use Follow Your Heart shredded mozzarella or provolone slices for dairy free
- 4 hoagie rolls sub rolls, we use amoroso rolls
Instructions
- Heat a large skillet over medium-high heat with avocado oil.1/2-1 tablespoon avocado oil
- Add the ground beef to the hot skillet and season with the seasonings. Break the meat up with a meat masher (I use a potato masher) as needed. Cook until fully browned. Do not drain the fat, let it cook into the meat.2 lbs ground beef, 1 ½ teaspoons kosher salt, 1 ½ teaspoons black pepper, 1 ½ teaspoons granulated garlic, 1 ½ teaspoons dried parsley
- Reduce the heat and add the shredded cheese, stirring until fully melted and mixed into the ground beef.1 cup cheese
- Spoon the cheesy beef mixture evenly into the 4 long rolls.4 hoagie rolls
- Serve as desired. We love to enjoy with banana peppers.
Video
Notes
Prep-ahead: You can make the ground beef ahead of time and then reheat the meat and melt in the cheese before serving.
Grease: If you want to dial back the greasiness without losing flavor, you can drain a little fat before adding the cheese, but leave enough to keep the cheesesteak moist and juicy.
Cheese: We recommend mozzarella, provolone or American cheese. If you're using shredded cheese we recommend using one without an anti-caking agent.
Leftovers: Store the beef mixture in an airtight container in the fridge for up to 3 days. When reheating, warm it in a skillet or the microwave.
Toppings: We love banana peppers and the kids love fries! You can also do peppers and onions, mushrooms, it's all what you prefer! Some even enjoy a cheesesteak hoagie!
Nutrition
Serving: 1serving | Calories: 797kcal | Carbohydrates: 35g | Protein: 54g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 182mg | Sodium: 1500mg | Potassium: 715mg | Fiber: 1g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 0.1mg | Calcium: 245mg | Iron: 16mg