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ham and cheese casserole on a white plate with a gold fork.
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Ham and Potato Casserole

Ham and Potato Casserole is perfect for holiday dinners, gatherings, and potlucks. Baked tender potatoes with savory ham in a cheesy sauce.
Prep Time20 minutes
Cook Time40 minutes
Cooling time10 minutes
Total Time1 hour 10 minutes
Servings: 9 servings
Author: Courtney

Ingredients

  • 3 tablespoons butter we use country crock plant butter for dairy free
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 cup shredded cheddar cheese we use follow your heart for dairy free
  • 1 1/2 cups whole milk we use full fat oat milk for dairy free
  • 2 lbs russet potatoes peeled, diced, boiled, and drained
  • 2 cups ham cooked and diced

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a 9x13 inch baking dish and set aside.
  • In a medium saucepan, melt the butter and then cook the onion and pepper until the onion is translucent about 3-4 minutes. Add the seasonings and cook for another minute. Add in the flour and stir until it's fully coating the veggies.
  • Slowly whisk in the milk and whisk until fully combined. Add in the cheese and whisk until the cheese is melted. Cook for 2-3 minutes on medium heat to thicken, then remove from the heat.
  • Add the boiled potatoes and cooked ham to the prepared casserole dish and cover it with the cheese sauce. Add more cheese to the top if desired.
  • Cover and bake for 30 minutes and then remove the cover and bake for another 10 minutes.
  • Let cool for 10 minutes before enjoying. Garnish with fresh chopped parsley for a pop of color.