How to Freeze Strawberries

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Learn how to freeze strawberries the easy way so they stay fresh, flavorful, and ready for smoothies, baking, snacking, and more for months.

Prep Time15

Cook Time0

Freezing Time4

Total Time4 15

Course: Snack

Cuisine: American

Keyword: frozen strawberries, how to freeze strawberries

Servings: servings

Calories: 29kcal

Fill a large bowl with the water and add a little bit of fruit and veggie wash. Add the strawberries and gently move them around in the mixture for about 1 minute to help loosen dirt and debris.
2 pounds strawberries, 4 cups water, fruit and veggie wash
Drain the strawberries and rinse thoroughly under cool running water.
Place the strawberries onto a clean kitchen towel or paper towels and dry completely. Removing excess moisture helps prevent ice crystals from forming during freezing.
Remove the stems from the strawberries using your hands, a small knife, or a strawberry huller.
Line a baking sheet or tray with parchment paper or a silicone baking mat.
Arrange the strawberries in a single layer on the prepared baking sheet, leaving a little space between each berry so they freeze individually.
Freeze the strawberries for 3-4 hours or until completely frozen solid.
Transfer the frozen strawberries to freezer-safe bags or airtight containers. Press out as much excess air as possible before sealing.
Label the bags with the date and store in the freezer for up to 12 months.

Substitutions: You can use this same freezing method for blueberries, blackberries, raspberries, peaches, and cherries.
Storage: Store frozen strawberries in airtight freezer-safe bags or containers for up to 12 months for the best flavor and texture.
Enjoy: Thaw strawberries overnight in the refrigerator or use them from frozen in smoothies, desserts, and sauces. We like them as a snack too!