Meatloaf With Brown Gravy

No ratings yet

This Meatloaf with Brown Gravy recipe is the ultimate comfort food dinner. Serve with your favorite veggie, mashed potatoes, rice, or even buttered noodles.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: meatloaf with brown gravy

Servings: servings

Calories: 402kcal

Author: Courtney

Ingredients

Meatloaf Recipe

2 pounds ground beef
1 medium onion finely diced,
2 large eggs lightly beaten
1 package Lipton onion soup mix
1/2 cup milk
3/4 cup bread crumbs
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/2 tablespoon dried parsley
1 teaspoon granulated garlic
1/2 teaspoon black pepper

Brown Gravy

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups low sodium beef broth or beef stock
1 teaspoon beef bouillon we like Better than Bouillon
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1/2-1 teaspoon black pepper
Kosher salt to taste

Instructions

Preheat oven to 350°F (175°C). Lightly grease an 8x10-inch baking dish.
In a large mixing bowl, combine ground beef, onion, eggs, onion soup mix, milk, bread crumbs, ketchup, Worcestershire sauce, parsley, granulated garlic, salt, and pepper. Mix gently until just combined.
2 pounds ground beef, 1 medium onion, 2 large eggs, 1 package Lipton onion soup mix, 1/2 cup milk, 3/4 cup bread crumbs, 1/3 cup ketchup, 1 tablespoon Worcestershire sauce, 1/2 tablespoon dried parsley, 1 teaspoon granulated garlic, 1/2 teaspoon black pepper
Shape into a loaf and place in the prepared dish.
Bake uncovered for 55-65 minutes, or until internal temperature reaches 160°F (71°C) (USDA-safe for ground beef). Drain the grease
Meanwhile, make the gravy. In a medium saucepan, melt butter over medium heat. Whisk in flour to form a smooth roux. Cook 1-2 minutes until golden brown.
3 tablespoons unsalted butter, 3 tablespoons all-purpose flour
Gradually whisk in beef stock until smooth. Add bouillon, granulated onion, granulated garlic, Worcestershire sauce, pepper, and salt. Simmer 5-7 minutes until thickened.
3 cups low sodium beef broth, 1 teaspoon beef bouillon, 1/2 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper, Kosher salt
Let the meatloaf rest 5-10 minutes before slicing. Serve topped with brown gravy.

Video

Notes

Substitutions: Swap ground turkey or chicken for beef. Use gluten-free bread crumbs if needed.
Storage: Refrigerate up to 4 days or freeze for up to 3 months.
Reheat: Reheat gently in the oven or microwave with a splash of beef broth for moisture.

Nutrition